Author: Beth Elon
Author: Melissa Hamilton
Author: Giada De Laurentis
Author: Liza Schoenfein
Author: J. Patrick Truhn
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Michael Lomonaco
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Author: Zarela Martinez
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: William Viets
Author: Jennifer Martin
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Marlena Spieler
Author: Diane Rossen Worthington
Author: Jennifer Parisi
Author: Tina Miller
Author: Daniel Patterson
Author: Rick Rodgers
Author: Michael Romano
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman